Photo: Eaters Collective
Homemade marinara and whole wheat pasta
11 ingredients
30 min + 90 min
4-6
openrecipes
Summer tomatoes make for fantastic homemade marinara!
Estimated Nutrition (whole recipe, rough)
497
Calories
11g
Protein
15g
Fat
75g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe for whole wheat pasta
- 12 large, ripe tomatoes
- ¼ cup olive oil
- 1 cup onions, diced
- 4 cloves garlic
- ½ cup dry white wine
- ¼ cup fresh basil
- ¼ tablespoons fresh oregano
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 1 tablespoon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes