Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- one cup of butter
- one cup of sugar add one cup of butter
- two cups cookies
- two tablespoonfuls of ginger
- two teaspoonfuls of soda
- six cups of flour
- 1 cup sugar
- 1 teaspoonful soda in % cup 2 teaspoonfuls cream of tartar
- 2 teaspoonfuls cream of tartar
- 1 teaspoonful soda
- 1 cup molasses
- 1 tablespoonful ginger mt?s t
- 1 cup butter
- 2 cups sugar
- 1 cup milk
- 1 teaspoonful cream of tartar
- a cup of water
- one tea- spoonful of soda
- 3 eggs
- half sweet
- 1 egg
- ginger
- nutmeg
- salt
Directions
Ginger Snaps.
One cup of molasses, one cup of butter, and a table- spoonful of ginger boiled ten minutes. Add one tea- spoonful of soda, dissolved in a little hot water. Flour enough to make a stiff dough, roll very thin and cut in odd shaped pieces.
MES. C. H. BALDWIN.
Thin Ginger Cookies.
To one cup of sugar add one cup of butter, two cups
COOKIES. IO3
of molasses, one-half a cup of water, two tablespoonfuls of ginger, two teaspoonfuls of soda, and six cups of flour.
MRS. A. W. SLOCUM.
Hard Gingerbread*
3 eggs. 1 cup sugar.
% cup butter Ginger to taste.
1 teaspoonful soda in % cup 2 teaspoonfuls cream of tartar, warm water.
Flour enough to roll out thin. Sift and roll in pul- verized sugar and bake in quick oven. This is good for cookies by leaving out ginger and adding nutmeg or other flavor to taste.
MRS. J. V. BROOKS.
New York Gingerbread.
1 cup sugar. % cup butter.
l% eggs. % teaspoonful salt.
i34 teaspoonfuls ginger. 2.% cups flour.
^ pint milk, half sweet, half 1 teaspoonful soda, sour.
Beat well together the sugar, butter, eggs, and salt. Add the balance of the ingredients and bake.
MRS. EDWARD DEWEY.
Drop Molasses Cookies.
% cup sugar. 1 % cup butter.
1 egg. % cup clear coffee.
1 cup molasses. 1 I tablespoonful soda.
7.% cups unsifted flour. | 1 tablespoonful ginger
MT?S T. TR4T?T
MRS. L. BART CROSS.
1 cup butter. 2 cups sugar.
1 cup milk. 3 eggs.
1 teaspoonful cream of tartar. % teaspoonful soda.
Flour to roll out. Salt and spice to taste.
MRS. T. J. DEAVITT.