Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
408
Calories
17g
Protein
26g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart old skimed milk
- 2 cups corn meal
- 1 teaspoonful ginger
- 1 teaspoonful salt 1 quart cold milk skimed
- 1 quart cold milk skimed
- butter the size of an egg
- ginger
- salt
Directions
1
One quart old skimed milk, boiled, take from the stove and add 2 cups corn meal, lV2Cupfuls brown sugar, 1 teaspoonful ginger, 1 teaspoonful salt 1 quart cold milk skimed, V2 cupful flour. Butter the pan you bake it in with butter the size of an egg, put into the dish and pour over the top V2 cupful sweet cream and stir a little ; bake slowly 3^ to 4 hours.
2
Mrs. N. a. Waterman.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive