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PLUM  PUDDING
Photo: Eiliv Sonas Aceron

PLUM PUDDING

12 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

866
Calories
28g
Protein
15g
Fat
155g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoonful soda 2 teaspoonfuls ginger 1 teaspoonful each cloves
  • 2 teaspoonfuls ginger 1 teaspoonful each cloves
  • 1 teaspoonful each cloves
  • 1 cupful raisins cinnamon
  • 1 cupful currants meg 3 cupfuls flour put 1 tablespoonful each of soda
  • 3 cupfuls flour put 1 tablespoonful each of soda
  • 1 tablespoonful each of soda
  • 1 cupful sugar 1 cupful molasses 2 cupfuls suet chopped fine 2 cupfuls milk
  • 1 cupful molasses 2 cupfuls suet chopped fine 2 cupfuls milk 2 eggs 1 teaspo
  • 2 cupfuls suet chopped fine 2 cupfuls milk 2 eggs 1 teaspoonful soda 2 teasp
  • 2 cupfuls milk 2 eggs 1 teaspoonful soda 2 teaspoonfuls ginger 1 teaspoonful
  • 2 eggs 1 teaspoonful soda 2 teaspoonfuls ginger 1 teaspoonful each cloves

Directions

1

1 cupful sugar 1 cupful molasses

2

2 cupfuls suet chopped fine 2 cupfuls milk

3

2 eggs 1 teaspoonful soda

4

2 teaspoonfuls ginger 1 teaspoonful each cloves, 1 cupful raisins cinnamon, and nut-

5

1 cupful currants meg

6

3 cupfuls flour Put 1 tablespoonful each of soda and salt in water while cooking. Steam 3 hours. To be eaten with a wine sauce. Mrs. H. A. Waterman.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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