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GRAHAM   PUDDING
Photo: Eiliv Sonas Aceron

GRAHAM PUDDING

8 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

798
Calories
22g
Protein
11g
Fat
155g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cupful chopped raisins 1 teaspoonful nutmeg steam 3 hours
  • 1 teaspoonful nutmeg steam 3 hours
  • 2 teaspoonfuls soda 1 cupful molasses v2 teaspoonful salt 1 cupful sweet mil
  • 1 cupful molasses v2 teaspoonful salt 1 cupful sweet milk 1 teaspoonful cloves
  • 1 cupful sweet milk 1 teaspoonful cloves 2 cupfuls graham flour 1 teaspoonful
  • 1 teaspoonful cloves 2 cupfuls graham flour 1 teaspoonful cinnamon 1 cupful ch
  • 2 cupfuls graham flour 1 teaspoonful cinnamon 1 cupful chopped raisins 1 teaspoo
  • 1 teaspoonful cinnamon 1 cupful chopped raisins 1 teaspoonful nutmeg steam 3 h

Directions

1

1 tg,g, 2 teaspoonfuls soda

2

1 cupful molasses V2 teaspoonful salt

3

1 cupful sweet milk 1 teaspoonful cloves

4

2 cupfuls graham flour 1 teaspoonful cinnamon 1 cupful chopped raisins 1 teaspoonful nutmeg

5

Steam 3 hours. Serve with sweet sauce.

6

Mrs. H. H. Cowles.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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