Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoonfuls cinnamon 5 cupfuls sifted flour 1 cupful raisins
- 5 cupfuls sifted flour 1 cupful raisins
- 1 cupful raisins
- 1 teaspoonful cream tartar spoonful soda flavor
- 1 cupful brown sugar 1 cupful butter 2 eggs v2 cupful molasses 1 cupful strong
- 1 cupful butter 2 eggs v2 cupful molasses 1 cupful strong cold coffee 1 teaspo
- 2 eggs v2 cupful molasses 1 cupful strong cold coffee 1 teaspoonful soda 1 tea
- 1 cupful strong cold coffee 1 teaspoonful soda 1 teaspoonful cloves 2 teaspoon
- 1 teaspoonful soda 1 teaspoonful cloves 2 teaspoonfuls cinnamon 5 cupfuls sift
- 1 teaspoonful cloves 2 teaspoonfuls cinnamon 5 cupfuls sifted flour 1 cupful rai
- cloves
- cinnamon
Directions
1 cupful brown sugar 1 cupful butter
2 eggs V2 cupful molasses 1 cupful strong cold coffee 1 teaspoonful soda
1 teaspoonful cloves 2 teaspoonfuls cinnamon 5 cupfuls sifted flour 1 cupful raisins or currants
Add the fruit last, rubbed in a little of the flour. Bake about 1 hour. Mrs. G. L. Johnson..
SPONGE CAKE (ONE I ALWAYS USE).
2 eggs well beaten 1 cupful sugar 14 cupful cold w-ater in I14 cupfuls flour
which sift V2 tea- 1 teaspoonful cream tartar
spoonful soda Flavor to taste