Skip to main content
SOUR  CREAM  GINGERBREAD
Photo: Wesual Click

SOUR CREAM GINGERBREAD

8 ingredients 3 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

220
Calories
17g
Protein
1g
Fat
38g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoonful soda 2 teaspoonfuls each of cinnamon
  • 2 teaspoonfuls each of cinnamon
  • 1 cupful sour cream 1 cupful molasses pinch of salt 1 teaspoonful soda 2 teasp
  • 1 cupful molasses pinch of salt 1 teaspoonful soda 2 teaspoonfuls each of cinn
  • salt
  • cinnamon
  • ginger
  • allspice

Directions

1

1 cupful sour cream 1 cupful molasses Pinch of salt 1 teaspoonful soda

2

2 teaspoonfuls each of cinnamon, ginger and allspice.

3

Flour to make a batter that will fall readily from the spoon. Mrs. E. R. W.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.