Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
18
Calories
0g
Protein
1g
Fat
3g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a stick of cinnamon
- cinnamon
- nutmeg
Directions
1
WASH the sago clean, and put it on the fire with a stick of cinnamon, and as much water as will boil it thick and soft; take out the cinnamon, and add rich boiled custard till it is of a proper thickness; sweeten it, and serve in glasses or cups, with grated nutmeg on the top.
2
BARLEY CREAM
3
Is made the same way — you may add a little white wine to both; it will give an agreeable flavour.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive