Estimated Nutrition (whole recipe, rough)
Counts 17 of 22 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Whisky | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Tea | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar
- 1 teaspoon cinnamon
- 1 cup chopped almonds
- 1 cup citron
- 4 tablespoons chocolate
- 2 tablespoons molasses
- 2 cups flour
- 2 teaspoons baking powder
- 1 cup sugar
- 2 tablespoons chocolate
- 1 pound pulverized sugar
- 4 pound citron
- 1 pound sifted flour
- two cups brown sugar
- 2 cups butter
- 1 cup seeded raisins
- 1 cup currants
- 1 cup walnuts
- 1 teaspoon allspice
- 4 cups flour
- 3 tablespoons whisky
- one cup butter
- 1 cup granulated sugar creamed together
- 1 cup raisins
- 1 cup nuts cut fine
- 3 cup citron cut fine
- one teaspoonful ground cloves
- 1 teaspoonful cinna- mon
- 1 teaspoonful of vanilla
- 1 teaspoonful of hot water
- 1 cup powdered sugar until stiff enough to drop from a spoon
- 1 pound dates
- 1 pound walnuts chopped fine
- two cups rolled oats
- 1 cup flour
- one-half cup butter
- 2 squares baker's chocolate
- 1 cup ground sweet chocolate
- 1 cup chopped walnuts
- 3 tablespoonfuls flour
- 1 cup powdered sugar
- 1 cup ground chocolate
- three sticks grated chocolate
- 1 teaspoonful cinnamon
- 1 teaspoonful allspice
- 1 teaspoonful syrup
- 1 cup brown sugar
- 1 cup white sugar
- 1 tablespoonful butter
- 3 cups flour
- one-half cup powdered sugar
- 1 pound of confectioner's sugar
- 4 tablespoons of this mixture
- 1 pound of grated almonds
- one cup sugar
- 2 cups cocoanut
- an ounce of ground cinnamon
- four eggs
- five eggs
- 3 eggs
- 1 tea- spoon soda
- 3 eggs unbeaten
- 1 scant teaspoonful soda
- four eggs beaten
- 1 big cup brown sugar
- 2 eggs
- one thousand favorite recipes chocolate cookies
- 3 eggs beaten to snow
- 2 whites 4 eggs
- 4 eggs
- 1 teaspoon- ful cloves
- 1 tea cup chopped almonds
- 1 cake sweet chocolate
- 1 lemon
- 1 egg
- one white
- 6 eggs stiff
- one way
- three whites of eggs beaten stiff
- 4 whites of eggs
- cloves
- cinnamon
- allspice
Directions
COOKIES 151
Lebknuchen.
Four eggs, 2 cups brown sugar, % teaspoon cloves, % teaspoon all- spice, 1 teaspoon cinnamon, 1 cup chopped almonds and 1 cup citron, 4 tablespoons chocolate, 2 tablespoons molasses, 2 cups flour, 2 teaspoons baking powder. Frosting — 1 cup sugar, 2 tablespoons chocolate, % teaspoon vanilla with little water. Boil until it threads. Bake in square pan. Pour over frosting and cut into squares when cool.
MRS. A. KAUFMAN.
German White Leb Kuchen. Five eggs, 1 pound pulverized sugar, stir together for y2 hour, *4 pound citron and orange peel cut fine, % pound blanched almonds ground fine, y2 lemon rind grated, y2 teaspoon cinnamon, % teaspoon pulverized ammonia, 1 pound sifted flour. Do not roll too thin; cut square and let stand in pans over night. Bake in moderate oven.
MRS. L. GOTTSTEIN. Hermit Cookies. Two cups brown sugar, 2 cups butter, 1 cup seeded raisins, 1 cup currants, 1 cup walnuts, 3 eggs, 1 teaspoon allspice, 4 cups flour, 1 tea- spoon soda, dissolved in 3 tablespoons whisky. Drop from a teaspoon.
MRS. SAM BROWN. Hermits. One cup butter, 1 cup granulated sugar creamed together and add 3 eggs unbeaten, 1 cup raisins and 1 cup nuts cut fine, 1-3 cup citron cut fine. Mix one teaspoonful ground cloves and 1 teaspoonful cinna- mon with nuts (marmalade, preserves, cherries, etc., if handy), then flour well, add 1 teaspoonful of vanilla, 1 scant teaspoonful soda with
1 teaspoonful of hot water. Add enough flour to make very stiff. Put in well-greased pans. Drop the size of half-dollar
MRS. L. GOTTSTEIN. Date Cookies. Whites of four eggs beaten with 1 cup powdered sugar until stiff enough to drop from a spoon, then add 1 pound dates, and 1 pound walnuts chopped fine, flavoring with vanilla. Bake in a hot oven until brown. MRS. ABRAMS.
Oat Meal Cookies. Two cups rolled oats, 1 cup flour, 1 big cup brown sugar, y2 cup but- ter, and y2 cup boiling water. Mix and let stand 1 hour, then add y2 teaspoon baking soda, dissolved in a little water, y2 cup raisins, y2 cup chopped nuts. Drop from a spoon. MRS. L. M. STERN.
Chocolate Fudge Cookies.
One-half cup butter, 1 cup sugar, 2 eggs (beat whites separately),
2 squares Baker's chocolate (melted), % cup flour. Sprinkle chopped nuts on top before baking. Bake in a square buttered pan and cut in squares or diamonds before removing from the pan.
If you want your printing- done well and cheaply, go to Lowman & Hanford.
ONE THOUSAND FAVORITE RECIPES
Chocolate Cookies. Whites of 3 eggs beaten to snow, % cup powdered sugar, 1 cup ground sweet chocolate, 1 cup chopped walnuts (not too small), 3 tablespoonfuls flour. Drop in pan.
Chocolate Cookies — No. 2
Whites 4 eggs, 1 cup powdered sugar, beaten well for 15 minutes;
1 cup ground chocolate, 1 cup chopped walnuts. Drop from spoon and bake in slow oven. MRS. MAX SCHUBACH.
Chocolate Sticks.
Three sticks grated chocolate, 1 teaspoonful cinnamon, 1 teaspoon-
ful cloves, 1 teaspoonful allspice, 1 teaspoonful syrup, 1 cup brown
sugar, 1 cup white sugar, vanilla to taste, 1 tablespoonful butter.
When mixed put in 3 eggs, 1 tea cup chopped almonds, 3 cups flour,
2 teaspoons baking powder. Mix well; it will be soft. Butter pan, put in about the thickness of your finger, bake in moderate oven and when baked cut in sticks the size you want. MRS. H. PICKARD.
Chocolate Sticks — No. 2. One-half cup powdered sugar, y2 cup grated almonds, 1 cake sweet chocolate, juice from 1 lemon, 1 egg and one yolk. Mix and roll on floured board. Beat one white and thicken with powdered sugar; add to the above. Cut into strips and bake on oiled paper.
MRS. JACOB R. HILLER. Cinnamon Stars. Beat the whites of 6 eggs stiff, add 1 pound of confectioner's sugar, the grated rind of 1 lemon and beat again for 15 minutes (always one way). Then add 1-8 of an ounce of ground cinnamon (take out 3 or 4 tablespoons of this mixture for the icing). Add 1 pound of grated almonds, and mix the whole well together. Flour your board well, and put the dough on that and dust a little flour on top so you can roll them out well — not too thin — and cut with star cutter, putting the icing on top. Bake in a moderate oven slowly.
MRS. S. BAUM, Portland, Ore.
Cocoanut Cakes. Three whites of eggs beaten stiff with 1 cup sugar and enough chocolate to darken. Put on stove and stir until melted, putting enough cocoanut in to stiffen a little. Add vanilla. Bake on buttered tins.
MRS. W. H. HAHLO. Cocoanut Kisses. One cup sugar, 2 cups cocoanut (bulk cocoanut), 4 whites of eggs. Beat eggs till stiff, then add sugar and next cocoanut. Bake in very slow oven about 40 minutes. Bake on buttered paper.
MRS. MANNIE COHEN.
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