Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Sauce | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one-half teaspoonfuls of cinnamon
- one teaspoonful of baking soda in a little warm water
- two cups of flour
- one cup of unsweetened apple sauce
- one-half cups of sugar
- one-half cup of shortening
- one-half teaspoon of cloves
- one-half teaspoon of soda
- a cup of boiling water
- a cup of butter
- a cup of raisins chopped
- a cupful of unsweetened apples
- eight sweet apples
- one salt- 32 two hundred
- 32 two hundred
- one-half teaspoonful of grated nutmeg
- one egg
- one level teaspoon of cinnamon
- one level teaspoon of baking powder
- two layers
- salt
Directions
Wipe and core eight sweet apples. Put in baking dish and fill cavities with sugar, allowing one-third of a cup. Add two- thirds of a cup of boiling water and cover; bake for three hours in a slow oven, adding more water if necessary.
APPLE SAUCE CAKE.— I.
Cream half a cup of butter and beat in one cup of sugar; add a cup of raisins chopped and dredged with flour, one salt-
32 Two Hundred and Nine Ways of Preparing the Apple.
spoonful of salt, one and one-half teaspoonfuls of cinnamon and one-half teaspoonful of grated nutmeg. Mix these ingredi- ents. Dissolve one teaspoonful of baking soda in a little warm water and stir into a cupful of unsweetened apples; let it foam over into the other ingredients and beat thoroughly; add two cups of flour and bake three-quarters of an hour in a moderate oven.
APPLE SAUCE CAKE.— II.
One cup of unsweetened apple sauce, one and one-half cups of sugar, one-half cup of shortening, yolk of one egg, one level teaspoon of cinnamon, one-half teaspoon of cloves, one-half teaspoon of soda, one level teaspoon of baking powder and two cups of flour. Strain apple sauce, add soda, melted shortening and flour sifted with baking powder and spices. Beat all thor- oughly and bake in two layers and put together with frosting.