Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
615
Calories
19g
Protein
3g
Fat
128g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rye | 1 slice (32g) | 83 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 74 rye
- 75 bread
- 76 bread
- 78 corn bread to page
- 80 graham bread
- 81 indian loaf
- 81 indian bread
Directions
1
To Bake Bread 74
2
Rye and Indian Bread 75
3
Bread with Buttermilk 76
4
Bread with Potato Sponge . . 76
5
Hop Yeast Bread 76
6
Rye Bread 77
7
Brown Bread 77
8
Boston Brown Bread 78
9
Corn Bread TO
10
Graham and Corn Bread. ... 79
11
Graham Bread 80
12
Graham Bread, Providence
13
Style 81
14
Indian Loaf, Boston Style ... 81
15
Indian Bread, steamed 81
16
To make good Food of poor
17
Bread 82
By Sterrett, Laura C ·
Recipe sourced from
internet_archive