Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
899
Calories
28g
Protein
26g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cupfuls of flour
- one cupful of sugar
- one cupful of molasses
- one cupful of butter
- one cupful of sweet milk
- one tablespoonful of ginger
- one tablespoonful of cinnamon
- one teaspoonful of soda
- three eggs
Directions
1
Three cupfuls of flour, one cupful of sugar, one cupful of molasses, one cupful of butter, one cupful of sweet milk, three eggs, one tablespoonful of ginger, one tablespoonful of cinnamon, one teaspoonful of soda. Heating the molasses improves the cake.
2
Mrs. M. S. Bailey.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive