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Curried Lentils and Rhubarb Chutney
Photo: K8

Curried Lentils and Rhubarb Chutney

25 ingredients 15 min + 45 min 2-4 openrecipes
Curried Lentils and Rhubarb Chutney

Something magical happened here. I created this dish as part of a "hooray I got the bulk bin resource section done" and to show you a recipe that used both b

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Estimated Nutrition (whole recipe, rough)

700
Calories
33g
Protein
16g
Fat
110g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Yogurt 170g plain Greek 100
Date 1 date (24g) medjool 66
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Green Lentil not in our table 0
Water not in our table 0
Rhubarb not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Lentils:
  • 1 tablespoon olive oil
  • 6-8 green onions, diced
  • 1 clove garlic
  • Juice from one lime
  • 1-2 tablespoons curry powder
  • 1 cup brown or green lentils
  • 3- 3½ cups water
  • ¼ cup fresh cilantro
  • Rhubarb Chutney:
  • 1 tablespoon olive oil
  • ¼ cup green onions
  • 1 teaspoon minced ginger
  • 2 tablespoons apple cider vinegar
  • ¼ cup pitted and chopped Medjool dates
  • 2 cups cubed rhubarb
  • ¼ teaspoon salt
  • ¼ teaspoon cardamom
  • 2 cinnamon sticks
  • 2 tablespoons water
  • ⅛ teaspoon red chili flakes (optional)
  • Extras:
  • Brown Rice
  • Greek Yogurt
  • Cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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