Estimated Nutrition (whole recipe, rough)
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds lean fresh beef
- one pound beef-suet
- five pounds apples
- two pounds raisins
- one pound sultana raisins
- two pounds currants
- two tablespoonfuls cinnamon
- two tablespoonfuls mace
- one tablespoonful cloves
- one tablespoonful fine salt
- half pounds brown sugar
- one quart brown sherry
- one pint best brandy
- a pound of citron
- four waters
- one small beat the » yolks
- one powdered nutmeg
- one tavlespoonful all- spice
Directions
Two pounds lean fresh beef, boiled, and when cold, chopped fine; one pound beef-suet, cleared of strings and minced to powder; five pounds apples, pared and chopped; two pounds raisins, seeded and chopped; one
pound sultana raisins, washed and picked over; two pounds currants, washed in four waters and carefully picked over (otherwise look out for dirt); three-quarters
(heaping) ; ne heaping Grate the lice of the n with the | and juice, the whites.
butter, one l of boiling Jissolve the
it into the , then pour emon juice, Ipper crust. r, one small
Beat the » yolks and lemon peel mon to the ake in two ff meringue, 2w drops of he meringue
when cold, d of strings 3, pared and nopped; one | over; two nd carefully ree-quarters
PIES, PUDDINGS, TARTS, ETC. 59
© of a pound of citron, cut up fine; two tablespoonfuls
cinnamon, one powdered nutmeg, two tablespoonfuls mace, one tablespoonful cloves, one tavlespoonful all- spice, one tablespoonful fine salt, two and a half pounds brown sugar, one quart brown sherry, one pint best brandy. As this mince will keep for months, carefully cover and add more liquid if it dries out.