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MOCK MINCE MEAT
Photo: Mockup Graphics

MOCK MINCE MEAT

14 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

733
Calories
20g
Protein
8g
Fat
145g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Cider not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups cold water
  • one cup molasses
  • one cup sour cider
  • one cup raisins seeded
  • one cup currants
  • one tablespoonful cinnamon
  • one teaspoonful nutmeg
  • one teaspoonful cloves
  • one teaspoonful salt
  • one wineglass of _brandy
  • six soda crackers
  • two eggs beaten light
  • one black pepper
  • one not in the secret would take

Directions

1

Six soda crackers, rolled fine; two cups cold water, one cup molasses, oae cup brown sugar, one cup sour cider, one and a hals cup melted butter, one cup raisins seeded and chopped, one cup currants, two eggs beaten light, one tablespoonful cinnamon and allspice mixed, one teaspoonful nutmeg, one teaspoonful cloves, one teaspoonful salt, one black pepper, one wineglass of

2

_brandy. Almost any one not in the secret would take

3

this for the real mince meat pie, and, therefore, it is good any time of the year

Recipe sourced from internet_archive

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