Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of water
- four quarts vinegar
- two pounds brown sugar
- half pound white mustard seed
- two tablespoonfuls cloves
- two tablespoonfuls cinnamon
- two tablespoonfuls ginger
- two tablespoonfuls ground mustard
- one peck green tomatoes
- six large onions
- one quart of vine- var fifteen
- one tea- spoonful cayenne pepper
Directions
One peck green tomatoes, sliced; six large onions, a teacup of salt thrown on over night. Drain thoroughly, then boil in two quarts of water and one quart of vine- var fifteen or twenty minutes; drain in colander; then take four quarts vinegar, two pounds brown sugar, one- half pound white mustard seed, two tablespoonfuls cloves, two tablespoonfuls cinnamon, two tablespoonfuls ginger, two tablespoonfuls ground mustard, one tea- spoonful cayenne pepper; put all together and cook fifteen minutes,