Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one spoonful of yeast
- a pound of batter into a poand of flour
- a pound of loaf sugar
- a pound of flour
- a pound of currants washed
- three eggs wol much improve the buns if warmed in the cream to mix in the paste
- eight eggs
- nutmeg
- mace
- cinnamon
Directions
Bub lialf a pound of batter into a poand of flour, and one spoonful of yeast; warm some cream, and make it into a light paste, set it to the fire to rise. When you make them into buns, strew some caraway comfits on the top. Three eggs wOl much improve the buns if warmed in the cream to mix in the paste.
queen's cakes.
Take a pound of loaf sugar, beat and sift it, a pound of flour, eight eggs, half a pound of currants washed and dried, a nutmeg grated, the same quantity of mace and cinnamon; work your butter to a cream, then put in the sugar, beat the whites of the e^s half an hour, mix them with the cake, then add the yolks, well beaten ; beat all well together, then put in your flour, spices, and currants ; bake them in tins, sift sugar over them.