Estimated Nutrition (whole recipe, rough)
25
Calories
0g
Protein
1g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of cinnamon
- cinnamon
- cloves
- nutmeg
Directions
1
Boil a piece of cinnamon and cloves in some water till the flavour is gained, then add equal quantity of port wine, some sugar and grated nutmeg. Boil together and serve with crisp
By Hamilton, Margaret ·
Recipe sourced from
internet_archive