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SWISS CREAM
Photo: Sara Cervera

SWISS CREAM

7 ingredients 5 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

212
Calories
9g
Protein
14g
Fat
16g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51
Lemon juice of 1 lemon (48ml) 12
Arrowroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pint of cream
  • 3 tablespoonfuls of milk
  • 6 small sponge-cakes
  • 2 large tablespoonfuls of arrowroot
  • 1 lemon
  • 1/2 lemon
  • 6 persons

Directions

1

1485. INGREDIENTS.--1/4 lb. of macaroons or 6 small sponge-cakes, sherry, 1 pint of cream, 5 oz. of lump sugar, 2 large tablespoonfuls of arrowroot, the rind of 1 lemon, the juice of 1/2 lemon, 3 tablespoonfuls of milk.

2

_Mode_.--Lay the macaroons or sponge-cakes in a glass dish, and pour over them as much sherry as will cover them, or sufficient to soak them well. Put the cream into a lined saucepan, with the sugar and lemon-rind, and let it remain by the side of the fire until the cream is well flavoured, when take out the lemon-rind. Mix the arrowroot smoothly with the cold milk; add this to the cream, and let it boil gently for about 3 minutes, keeping it well stirred. Take it off the fire, stir till nearly cold, when add the lemon-juice, and pour the whole over the cakes. Garnish the cream with strips of angelica, or candied citron cut thin, or bright-coloured jelly or preserve. This cream is exceedingly delicious, flavoured with vanilla instead of lemon: when this flavouring is used, the sherry may be omitted, and the mixture poured over the _dry_ cakes.

3

_Time_.--About 1/2 hour to infuse the lemon-rind; 5 minutes to boil the cream.

4

_Average cost_, with cream at 1s. per pint, 3s.

5

_Sufficient_ for 5 or 6 persons. _Seasonable_ at any time.

By Isabella Beeton · Recipe sourced from gutenberg

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