Estimated Nutrition (whole recipe, rough)
45
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 pint of good ale allow 1 bottle of ginger beer
- 1 bottle of ginger beer
Directions
1
1836. INGREDIENTS.--To every 1-1/2 pint of good ale allow 1 bottle of ginger beer. _Mode_.--For this beverage the ginger beer must be in an effervescing state, and the beer not in the least turned or sour. Mix them together, and drink immediately. The draught is refreshing and wholesome, as the ginger corrects the action of the beer. It does not deteriorate by standing a little, but, of course, is better when taken fresh.
By Isabella Beeton ·
Recipe sourced from
gutenberg