Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of cornstarch
- half cup of sugar
- one cup of boiling water
- one teaspoonful of vanilla
- three cups of milk in a stew-pan
- 1-1/4 cups of buckwheat flour
- 1/4 teaspoonful of salt
- one cup of tapioca soaked in 1 quart of cold water several hours
- 1 quart of cold water several hours
- 1 pint can of peaches
- one cup of beef suet chopped fine
- 1/2 cup sour milk
- 1 teaspoonful soda
- 1/2 cup sugar
- 1 teaspoonful cinnamon
- 1 cup raisins
- one generous teaspoonful of butter
- one well-beaten egg
- 1 egg
- salt
Directions
Mix one tablespoonful of cornstarch with a half cup of sugar. Pour over one cup of boiling water, add one generous teaspoonful of butter. Cook all together until clear, take from the fire and add one well-beaten egg and one teaspoonful of vanilla. Serve hot.
"BUCKWHEAT MINUTE" PUDDING
Pour three cups of milk in a stew-pan, place on range and let come to a boil. Then stir slowly into the boiling milk 1-1/4 cups of buckwheat flour and 1/4 teaspoonful of salt. Keep stirring constantly until a thick mush. Serve at once with sugar and cream. I have never eaten this pudding anywhere except in "Bucks County." It is cheap, quickly and easily prepared and well liked by many country folk in Bucks County.
PEACH TAPIOCA
One cup of tapioca soaked in 1 quart of cold water several hours. Place in stew-pan, set on stove and cook until clear. Add sugar to taste and 1 pint can of peaches. Boil two or three minutes, remove from range and pour into the dish in which it is to be served. Stand aside to cool.
AUNT SARAH'S PLAIN BOILED PUDDING
One cup of beef suet chopped fine or run through a food-chopper, 1/2 cup sour milk, 1 egg, 1 teaspoonful soda, pinch of salt. 1/2 cup sugar, 1 teaspoonful cinnamon, 1 cup raisins, seeded and floured. Flour enough to make as stiff as ordinary cake batter. Boil or steam in a muslin bag three hours. This is a very inexpensive and good pudding. Dust a small quantity of flour over suet before chopping. Serve with the following sauce: