Ingredients
- a pint of oil
- one marrow bone
- ten cents' worth of citronella
Directions
1
One marrow bone, half a pint of oil, ten cents' worth of citronella. Take the marrow out of the bone, place it in warm water, let it get almost to boiling point, then let it cool and pour the water away; repeat this three times until the marrow is thoroughly "fined." Beat the marrow to a cream with a silver fork, stir the oil in, drop by drop, beating all the time; when quite cold add the citronella, pour into jars and cover down.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg