Estimated Nutrition (whole recipe, rough)
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery Seed | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Horseradish | not in our table | 0 |
| Seed | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half gallons of scalding hot vinegar which has been boiled a few minutes
- one pint of grated horseradish
- one half pound of mustard seed
- one ounce of celery seed
- one half cupful of ground pepper
- one half cupful of turmeric
- one half cupful of cinnamon
- four pounds of sugar
- one cupful of salad oil
- 1/2 peck of green tomatoes
- 2 large cabbages
- 15 onions
- 25 cucumbers
- one half gallons of scalding hot vinegar which has been boiled a few minutes wit
- one half pound of ground mustard
- mustard
Directions
Cut into pieces, 1/2 peck of green tomatoes. 2 large cabbages. 15 onions. 25 cucumbers.
Mix them together and pack them in layers with salt; let them stand for twelve hours, then drain off the brine and cover them with vinegar and water, and let them stand another twelve hours.
Drain off the vinegar and cover them with one and one half gallons of scalding hot vinegar which has been boiled a few minutes with one pint of grated horseradish, one half pound of mustard seed, one ounce of celery seed, one half cupful of ground pepper, one half cupful of turmeric, one half cupful of cinnamon, and four pounds of sugar.
Let them stand until perfectly cold, then add one cupful of salad oil and one half pound of ground mustard. Mix them all thoroughly together and place in jars.