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MOSELLE CUP
Photo: Mae Mu

MOSELLE CUP

7 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

90
Calories
2g
Protein
0g
Fat
22g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Brandy not in our table 0
Borage not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 quart of braunberger
  • 1 pint of apollinaris
  • a slice of cucumber
  • 1 pony of brandy
  • 1 orange
  • 1 lemon
  • 1 slip of borage

Directions

1

1 quart of Braunberger or Zeltinger. 1 pony of brandy. Juice of 1 orange. Juice of 1 lemon. 1 slip of borage or a slice of cucumber. 1 pint of Apollinaris. No sugar.

By Mary Ronald · Recipe sourced from gutenberg

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