Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
85
Calories
1g
Protein
1g
Fat
18g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup lemon extract 1/3 teaspoonful _or_ vanilla 2/3 teaspoonful nutmeg _method
- 2/3 teaspoonful nutmeg _method
- 1/3 cup powdered sugar 1 cup lemon extract 1/3 teaspoonful _or_ vanilla 2/3 teas
- 1 cup lemon extract 1/3 teaspoonful _or_ vanilla 2/3 teaspoonful nutmeg _metho
- 1/3 teaspoonful _or_ vanilla 2/3 teaspoonful nutmeg _method
- nutmeg
Directions
1
_Ingredients._
2
Butter 1/3 cup Powdered sugar 1 cup Lemon extract 1/3 teaspoonful _or_ Vanilla 2/3 teaspoonful Nutmeg
3
Cream the butter; add sugar gradually, and flavoring. Grate nutmeg over the top. Chill before serving.
By Helen Kinne and Anna M. Cooley ·
Recipe sourced from
gutenberg