Estimated Nutrition (whole recipe, rough)
25
Calories
0g
Protein
1g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half add
- 1/4 c-molasses 1/2 c-milk 2 egg-yolks 1 c-flour 1 t-baking powder 1 t-powdered c
- 1/2 c-milk 2 egg-yolks 1 c-flour 1 t-baking powder 1 t-powdered cinnamon 1/2 t-p
- 2 egg-yolks 1 c-flour 1 t-baking powder 1 t-powdered cinnamon 1/2 t-powdered clo
- 1 c-flour 1 t-baking powder 1 t-powdered cinnamon 1/2 t-powdered cloves 1/4 t-gr
- 1 t-baking powder 1 t-powdered cinnamon 1/2 t-powdered cloves 1/4 t-grated nutme
- 1 t-powdered cinnamon 1/2 t-powdered cloves 1/4 t-grated nutmeg 1/2 t-vanilla
- 1/2 t-powdered cloves 1/4 t-grated nutmeg 1/2 t-vanilla mix this together thor
- 1/4 t-grated nutmeg 1/2 t-vanilla mix this together thoroughly
- 1/2 t-vanilla mix this together thoroughly
- cinnamon
- cloves
- nutmeg
Directions
1
To one half add:
2
1/4 C-molasses 1/2 C-milk 2 egg-yolks 1 C-flour 1 t-baking powder 1 t-powdered cinnamon 1/2 t-powdered cloves 1/4 t-grated nutmeg 1/2 t-vanilla
3
Mix this together thoroughly and set aside while the light part is being mixed.
By Louise Bennett Weaver and Helen Cowles LeCron ·
Recipe sourced from
gutenberg