Estimated Nutrition (whole recipe, rough)
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of butter
- 2 cupfuls of brown sugar
- 1-1/2 pints of flour
- 2 teaspoonfuls of baking powder
- 2 cupfuls of huckleberries washed
- 1 teaspoonful each of extract cloves
- one cupful of milk
- one-half cupfuls of butter
- 2 cupfuls of sugar
- 1/2 cupful of cornstarch
- 1 teaspoonful of baking powder
- 1 teaspoonful of extract of lemon
- 1/2 cupful of chopped peanuts mixed
- 1/2 cupful of granulated sugar
- 4 eggs
- 6 eggs
- cloves
- cinnamon
- allspice
Directions
One cupful of butter, 2 cupfuls of brown sugar, 4 eggs, 1-1/2 pints of flour, 2 teaspoonfuls of baking powder, 2 cupfuls of huckleberries washed and picked, 1 teaspoonful each of extract cloves, cinnamon, and allspice, one cupful of milk; rub the butter and sugar to a light cream; add the eggs 2 at a time, beating 5 minutes between; add flour sifted with the powder, huckleberries, extracts and mix; mix in a batter; put into a paper-lined cake tin, bake in a quick oven 50 minutes.
One and one-half cupfuls of butter, 2 cupfuls of sugar, 6 eggs, 1-1/2 pints of flour, 1/2 cupful of cornstarch, 1 teaspoonful of baking powder, 1 teaspoonful of extract of lemon, 1/2 cupful of chopped peanuts mixed with 1/2 cupful of granulated sugar; beat the butter and sugar smooth; add the beaten eggs, the flour, the cornstarch, and powder sifted together, and the extract; flour the board; roll out the dough rather thin; cut out with biscuit cutter; roll in the chopped peanuts and sugar; lay on greased baking tin; bake in rather hot oven 8 to 10 minutes.