Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pint brandy
- 1/4 pint sherry
- 2 lbs
- 1 breakfastcup
- 1/2 breakfastcup
- 1 small nutmeg
- 1 dessertspoonful powdered cinnamon 1 dessertspoonful salt the juice of two smal
- 1 dessertspoonful salt the juice of two small oranges the juice of two small lem
- two small oranges the juice of two small lemons the peel of one each grated pu
- two small lemons the peel of one each grated put apples
- one each grated put apples
Directions
2 lbs. apples (pared and cored) 2 lbs. raisins (stoned) 2 lbs. currants 2 lbs. suet (chopped fine) ¾ lb. mixed candied peel (chopped) ½ lb. sugar ½ pint brandy (or 1 breakfastcup) ¼ pint sherry (or ½ breakfastcup) 1 small nutmeg (grated) 1 dessertspoonful powdered cinnamon 1 dessertspoonful salt The juice of two small oranges The juice of two small lemons The peel of one each grated
Put apples and raisins through mincer, then mix with all other ingredients well together, put into jars, with piece of paper on top dipped in brandy, then cover.