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COFFEE CAKE
Photo: David Holifield

COFFEE CAKE

7 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

531
Calories
14g
Protein
2g
Fat
112g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Grape 1/2 cup (76g) 62
Nutmeg 1 tsp ground (2.2g) 12
Ginger 1 tsp grated fresh (2g) 2
Syrup not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup golden syrup 1 large cup of strong coffee 1 lb
  • 1 teaspoonful ground ginger a few raisins
  • 1 large cup of strong coffee 1 lb
  • 2 breakfastcups
  • 2 heaped teaspoonfuls edmonds' baking powder 1 teaspoonful ground ginger a few r
  • ginger
  • nutmeg

Directions

1

¼ lb. butter (or dripping) ¼ lb. sugar ½ cup Golden Syrup 1 large cup of strong coffee 1 lb. flour (or 2 breakfastcups) 2 heaped teaspoonfuls Edmonds’ Baking Powder 1 teaspoonful ground ginger A few raisins and peel A little spice or nutmeg

2

Cream butter and sugar, add syrup warmed and mixed with the coffee, together with sifted flour, add spices to creamed butter, add raisins and peel, then beat in baking powder; bake in moderate oven about 2 hours.

By T. J. Edmonds Ltd. · Recipe sourced from gutenberg

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