Skip to main content
GINGER BREAD
Photo: Wesual Click

GINGER BREAD

9 ingredients 1 steps gutenberg
Share this recipe

Estimated Nutrition (whole recipe, rough)

770
Calories
21g
Protein
21g
Fat
124g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cupful of n
  • 1 cupful of butter milk
  • 1 teaspoonful soda in milk
  • 1 teaspoonful each of ginger
  • 1/2 teaspoonful of cloves
  • 2 tablespoonsful of butter
  • 2 tablespoonsful of sugar
  • 2 tablespoonsful of cinnamon
  • 3 cupsful of flour

Directions

1

2 tablespoonsful of butter, 2 tablespoonsful of sugar, 1 cupful of N. O. molasses, 1 cupful of butter milk, 1 teaspoonful soda in milk, 1 teaspoonful each of ginger and salt, 2 tablespoonsful of cinnamon, scant ½ teaspoonful of cloves, 3 cupsful of flour.

By Christ Church Episcopal (Burlington, Iowa) · Recipe sourced from gutenberg

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.