Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
155
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Champagne | not in our table | 0 |
| Brandy | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 2 cups sugar
- 1 quart California champagne
- 4 tablespoons brandy
- 2 tablespoons Medford rum
- 2 tablespoons Orange Curaçoa
- Juice 2 lemons
- 2 cups tea infusion
- Ice
- 1 quart soda water
Directions
1
Make a syrup by boiling water and sugar ten minutes. Mix champagne, brandy, rum, Curaçoa, lemon juice, and tea infusion. Sweeten to taste with syrup and pour into punch-bowl over a large piece of ice. Just before serving add soda water.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg