Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
335
Calories
15g
Protein
19g
Fat
28g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups steamed and strained pumpkin
- ⅔ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon salt
- 2 eggs
- 1½ cups milk
- ½ cup cream
Directions
1
Mix ingredients in order given and bake in one crust.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg