Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
920
Calories
28g
Protein
27g
Fat
141g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup butter
- ⅔ cup sugar
- 1 egg
- 2 tablespoons milk
- 1¾ cups flour
- 2 teaspoons baking powder
- ⅓ cup raisins, stoned and cut in small pieces
- ½ teaspoon cinnamon
- ¼ teaspoon clove
- ¼ teaspoon mace
- ¼ teaspoon nutmeg
Directions
1
Cream the butter, add sugar gradually, then raisins, egg well beaten, and milk. Mix and sift dry ingredients and add to first mixture. Roll mixture a little thicker than for Vanilla Wafers.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg