Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1004
Calories
29g
Protein
30g
Fat
156g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter
- 1 cup brown sugar
- ½ cup molasses
- Yolks 4 eggs
- 1 cup sour milk
- 2½ cups flour
- 1 teaspoon soda
- 1 teaspoon cinnamon
- ½ teaspoon clove
- ¼ nutmeg, grated
- 1 cup raisins, seeded and cut in pieces
- ½ cup currants
- ½ cup English walnut meats, cut in pieces
- 1½ teaspoons baking powder
Directions
1
Mix ingredients in the order given. This recipe makes two loaves.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg