Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon jamaica rum
- one gallon of eggnog
- 3 quarts of water
- 1 cupful before boiling pt
- 1/2 tablespoon of cornstarch
- a quart of boiling water added last
- 1 gal
- 3 lbs
- 1 doz
- 16 eggs
- 4 3/4 pts
- 1 1/4 pts
- 3 5/8 pts
- eight lemons
- 4 grated
- 2 lbs
- 4 eggs beaten light
- nutmeg
Directions
_Contributed by Commander Hugo Osterhaus, U. S. N._
One gallon Jamaica rum, 1 gal. boiling water, 1 qt. of French brandy, 3 lbs. of sugar, 1 qt. of lemon juice, the rind of 1 doz. lemons in a quart of boiling water added last.
USED AT WESTOVER (ON JAMES RIVER, VA.) BY MR. SELDEN.
_Contributed by Mrs. M. H. Mortimer, Philadelphia._
For one gallon of eggnog, 16 eggs, 4¾ pts. brandy, 1¼ pts. Creme de Violette, 1¼ pts. Jamaica rum, 3⅝ pts. cream, 3⅝ pts. boiled milk, sugar to taste, nutmeg grated. Use the _very best materials_. The mixture should be stirred very vigorously during the pouring of the liquor and for 5 minutes after, to avoid curdling. Of course the whites and yolks are beaten separately and mixed with the sugar before the brandy, etc., are put in.
SHERBET--_MOST EXCELLENT_.
_Contributed by Mrs. Robert H. Maury, Richmond, Va._
Eight lemons, rind of 4 grated, 3 quarts of water, 2 lbs. of sugar, 1 pt. of milk. Take out 1 cupful before boiling pt. of milk to mix ½ tablespoon of cornstarch in, pour to boiling milk until it thickens. When perfectly cold stir in whites of 4 eggs beaten light.