Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of cold water
- a pint of boiling water
- a pint of sicily madeira wine
- 1 lemon
- 2 eggs well beaten
Directions
MRS. OLIVER HASTINGS, CAMBRIDGE, MASS.
Use the whole of a box of gelatine dissolved in a pint of cold water, letting it stand 10 minutes. Add a pint of boiling water, stirring as you pour it in, and stir until it has all dissolved. Add a pint of Sicily Madeira wine, the juice and peel of 1 lemon, ¾ lb. sugar. Then boil and stir continually with the whites of 2 eggs well beaten. Let it boil up once, then take off immediately and let it stand one minute. Pour boiling water into your flannel bag. wring out and keep it warm near the fire. Pour the mixture in and let it drip through, _never_ squeezing it. and never letting it touch what has already gone through the bag.