Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight lbs
- 2 lbs
- 6 lbs
- 6 lemons
- 3/4 peck of apples
- 3 pts
- 7 lbs
- cloves
- allspice
- cinnamon
- nutmeg
Directions
MRS. EDWIN I. CLINTON.
Eight lbs. of beef, 2 lbs. of suet, 6 lbs. raisins, 6 lbs. currants, 1 lb. of butter. The grated rind and juice of 6 lemons and oranges, spices to taste, with cloves, allspice, cinnamon and nutmeg, ¾ peck of apples, 3 pts. of brandy, 3 pts. of wine, 7 lbs. of sugar.
This receipt was used by Mrs. Joseph Worrall, Jr., who resided at 136 South Sixth street, opposite Independence Square. Her husband was first Captain of the Washington Guards when they were first formed in Philadelphia, Pa. Mrs. Worrall was born in 1806, and many of these receipts belonged to Mrs. John F. Evans.