Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
305
Calories
7g
Protein
18g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup of butter in 1/2 cup of sugar
- 1/2 cup of sugar
- 1/2 cup of molasses
- 3 well beaten eggs
- cinnamon
- nutmeg
Directions
1
_Contributed by Miss F. Virginia Baldwin, West Orange, N. J._
2
Pour 1 pt. of boiling milk over ½ pt. of sifted Indian meal with ¼ cup of butter in ½ cup of sugar, add ½ cup of molasses and pour in the mixture. When cool stir in 3 well beaten eggs, add cinnamon, nutmeg and brandy. Beat the whole well, pour into a buttered pudding dish, bake 1 hour, serve hot with wine sauce.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg