Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
822
Calories
27g
Protein
14g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls cinnamon
- 2 teaspoonfuls of baking powder
- one cup of molasses
- 1 cup of brown sugar
- 1 cup of milk
- 2 1/2 cups flour
- 1 teaspoon of soda
- 2 teaspoons of baking powder
- three lbs
- 2 lbs
- 4 eggs
- 1/2 glass wine
- 1 egg
- cinnamon
- ginger
Directions
1
_Contributed by Mrs. M. Kim Miller, New York._
2
Three lbs. flour, ¾ lb. butter, 2 lbs. brown sugar, 2 tablespoonfuls cinnamon, 4 eggs, ½ glass wine, same of brandy, nutmeg, 2 teaspoonfuls of baking powder and cup of milk. Roll thin.
3
_Loaned by Miss Frances Virginia Baldwin, Orange, N. J._
4
This is a good recipe of “Georgie’s” for Molasses Cake.
5
One cup of molasses, 1 cup of brown sugar, 1 cup of milk, 2½ cups flour, 1 egg, 1 teaspoon of soda or 2 teaspoons of baking powder. Cinnamon and ginger to taste.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg