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SOFT GINGERBREAD
Photo: Wesual Click

SOFT GINGERBREAD

9 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

850
Calories
36g
Protein
19g
Fat
132g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup butter
  • 1 cup brown sugar
  • 1 cup molasses
  • 1 cup sour cream
  • 3 1/2 cups flour
  • 1 teaspoonful baking soda dissolved in hot water
  • 1 tablespoonful cinnamon
  • 1 tablespoonful ginger
  • 3 eggs

Directions

1

_Contributed by Miss Mary Lapsley-Pyle, Philadelphia, Pa._

2

One cup butter, 1 cup brown sugar, 1 cup molasses, 1 cup sour cream, 3½ cups flour, 3 eggs, 1 teaspoonful baking soda dissolved in hot water, 1 tablespoonful cinnamon, 1 tablespoonful ginger.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

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