Photo: Anna Pelzer
Ingredients
- two bunches of endive
Directions
1
Shred two bunches of endive and mix them thoroughly with ripe olive dressing. Cover the platter with the same and garnish with quartered peeled tomatoes, and quartered hard boiled eggs, yolks of which have been taken out and the places filled with anchovy paste.
2
_The discovery of a new dish does more for the happiness of man than the discovery of a new planet._
3
--+Brillat-Savarin.+
By Olive M. Hulse ·
Recipe sourced from
gutenberg