Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of sultana raisins
- two pounds of currants
- a pound of sugar
- a pound of citron cut in large strips
- a pint of white wine
- a pint of rose-water
- a pint of brandy
- three powdered nutmegs
- three large lemons
- cinnamon
- mace
Directions
Boil a dozen eggs quite hard, and chop the yolks very fine. Chop also a dozen pippins, and two pounds of sultana raisins. Add two pounds of currants, a pound of sugar, a table-spoonful of powdered cinnamon, a tea-spoonful of beaten mace, three powdered nutmegs, the juice and grated peel of three large lemons, and half a pound of citron cut in large strips. Mix these ingredients thoroughly, and moisten the whole with a pint of white wine, half a pint of rose-water, and half a pint of brandy. Bake it in very nice paste.
These mince pies may be eaten by persons who refrain from meat in Lent.