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Peanut Noodle and Bean Sprout Salad
Photo: Anna Pelzer

Peanut Noodle and Bean Sprout Salad

13 ingredients 1-2 openrecipes
Peanut Noodle and Bean Sprout Salad

I'm on a salad kick. I think the colder the weather gets, the more I start dreaming of fresh produce, farmers' markets, and CSA's (even more so with the big

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Estimated Nutrition (whole recipe, rough)

494
Calories
14g
Protein
15g
Fat
82g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Peanut 1 oz (28g) 161
Honey 1 tbsp (21g) 64
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Bean not in our table 0
Roasted Peanut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2-3 handfuls lettuce
  • 1 handful bean sprouts
  • 2-3 tablespoons roasted peanuts
  • 1 carrot
  • 2-3 ounces brown rice noodles
  • 1 tablespoon peanut butter
  • 2 teaspoons honey
  • ½” piece ginger
  • 1 clove garlic
  • Pinch crushed red peppers
  • 1-2 tablespoons tamari (soy sauce)
  • Juice from one lime
  • 2-3 tablespoons cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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