Photo: Eiliv Sonas Aceron
Stollen Wreath ”Christstollen”
21 ingredients
Makes one large wreath or two traditional shaped Stollen loaves. Serves 10-12 people
openrecipes
It is that time of the month again, here is the next Daring Bakers challenge. The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s…
Estimated Nutrition (whole recipe, rough)
1026
Calories
30g
Protein
27g
Fat
158g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup lukewarm water (110º F)
- 2 packages (4 1/2 teaspoons) active dry yeast or 1 oz of fresh yeast.
- 1 cup milk
- 10 tbsp unsalted butter
- 5½ cups all-purpose flour
- ½ cup sugar
- ¾ tsp salt
- 1 tsp cinnamon
- 3 large eggs, lightly beaten
- Grated zest of 1 lemon and 1 orange
- 2 tsp vanilla extract
- 1 tsp lemon extract
- 1 tsp orange extract
- ¼ tsp almond extract
- ¾ cup mixed peel
- 1 cup firmly packed raisins
- 3 tbsp rum
- 1/3 cup dried cranberries
- 1 cup flaked almonds
- Melted unsalted butter for coating the wreath
- Confectioners’ sugar for dusting wreath
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes