Photo: Mike Kenneally
Teriyaki Sauce
11 ingredients
10 min + 5 min
2
openrecipes
Don't by sauce when you can make your own!
Estimated Nutrition (whole recipe, rough)
663
Calories
16g
Protein
2g
Fat
147g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ tablespoon corn starch
- ¼ cup soy sauce
- ¼ cup Mirin
- ¼ cup red wine vinegar
- 2 clove garlic
- ¼ cup green onion
- 1 tablespoon sucanat
- 1 tablespoon honey
- 1½ teaspoon fresh ginger
- ½ cup crushed pineapple
- ¼ cup juice from pineapple
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes