Photo: Ian Dooley
Welsh cakes with roasted apricots and Welsh cake ice cream
20 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1058
Calories
29g
Protein
45g
Fat
132g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz self-raising flour
- ½ tsp mixed spice
- pinch of salt
- 85g/3oz caster sugar
- 1 lemon
- 115g/4oz butter
- 85g/3oz sultanas
- 1 large free-range egg
- if needed milk
- , for greasing lard
- 175g/6oz free-range egg yolks
- 90g/3½oz caster sugar
- 375ml/13fl oz whipping cream
- 125ml/4fl oz milk
- 1 vanilla pod
- ground cinnamon
- freshly grated nutmeg
- 12 apricots
- 1 tbsp caster sugar
- knob of unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes