Photo: Priscilla Du Preez
Rhubarb Pie
15 ingredients
20 min + 60 min
4-8
openrecipes
A tradition pie in my family: rhubarb!
Estimated Nutrition (whole recipe, rough)
624
Calories
13g
Protein
14g
Fat
111g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dough:
- 1½ cup unbleached all purpose flour
- 2 tablespoon natural sugar
- ½ cup butter
- pinch salt
- 3-4 tablespoon cold water
- Filling:
- 3 cup rhubarb
- ¼ cup sucanat
- ¼ cup natural sugar
- ¼ cup unbleached all purposed flour
- 1 teaspoon each cinnamon and nutmeg
- Topping:
- 1 tablespoon butter
- 2 tablespoon natural sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes