Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
818
Calories
15g
Protein
24g
Fat
137g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust
- ¾ cups unbleached all-purpose flour
- 2 tablespoons natural cane sugar
- ½ teaspoon salt
- ½ stick butter
- 2 ounces cream cheese
- 2 tablespoons- ¼ cup cold water
- Filling:
- 5-6 Large apple
- ½ cup natural sugar
- ½ cup sucanat
- ½ cup flour
- 1 tablespoon water
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- Topping:
- ½ cup sugar
- ½ cup unbleached all-purpose flour
- ¼ cup butter, softened.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes