Quiche with Potato Crust
I love Quiche and here is my original Quiche recipe with my secret ingredient. But then one day i was surfing other food blogs and saw this cool quiche recipe from Eat Drink Pretty that had a potato crust and i had to try this out. So the other weekend i wanted to make a…
Estimated Nutrition (whole recipe, rough)
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 potatoes, thinly sliced
- ¼ cup mushrooms
- ¼ lb meat bacon or ham
- 1 cup grated Swiss cheese
- ½ cup cottage cheese
- ½ cup other cheese
- Nutmeg
- Basil
- Pepper
- 3 eggs
- 1 cup cream
- 1 tsp Dijon mustard