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Whole Wheat Banana Nut {Mini} Doughnuts
Photo: Giorgio Trovato

Whole Wheat Banana Nut {Mini} Doughnuts

12 ingredients 5 min + 10 min 1½ dozen openrecipes
Whole Wheat Banana Nut {Mini} Doughnuts

One of my favorite flavors crammed into a mini doughnut.

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Estimated Nutrition (whole recipe, rough)

940
Calories
30g
Protein
20g
Fat
164g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Sunflower Oil not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¾ cup whole wheat pastry flour
  • ¾ t baking powder
  • ¼ t salt
  • ¼ cup pecans or walnuts, crushed
  • ½ milk
  • 3 tablespoons sunflower oil
  • 1 egg white
  • 1 medium, ripe banana
  • 2 tablespoons maple syrup
  • Topping:
  • ¼ cup sugar
  • 1 tablespoon cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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